| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meat, Miscellaneo, Poultry, Sauces and |
1 |
Servings |
INGREDIENTS
|
|
***SEASONING MIX *** |
| 1 1/2 |
ts |
Black pepper |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
White pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne |
| 1/2 |
lb |
Bacon — minced |
| 1 1/2 |
c |
Onions — chopped |
| 2 |
c |
Pork, beef or chicken stock |
| 1 1/2 |
c |
Chili sauce |
| 1 |
c |
Honey |
| 3/4 |
c |
Dry roasted pecans — |
|
|
Chopped |
| 5 |
tb |
Orange juice |
| 1/2 |
|
Orange |
| 2 |
ts |
Lemon juice |
| 1/4 |
|
Lemon |
| 2 |
tb |
Garlic — minced |
| 1 |
ts |
Tabasco sauce |
| 4 |
tb |
Butter |
|
|
Rind and pulp |
|
|
Rind and pulp |
|
|
***MAIN INGREDIENTS*** |
INSTRUCTIONS
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2
Qt. saucepan, fry the bacon over high heat until crisp. Stir in the onions,
cover pan, and continue cooking until onions are dark brown but not burned,
about 8 to 10 min., stirring occasionally. Stir in the seasoning mix and
cook about 1 min. Add the stock, chili sauce, honey, pecans, orange juice,.
lemon juice, orange and lemon rinds and pulp, garlic and tabasco, stirring
well. Reduce heat to low contine cooking about 10 min. stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15 more
min.to let flavors marry. Add the butter and stir until melted. Remove from
heat. Let cool about 30 min. then pour into food processor and process
until pecans and bacon are finely chopped. This sauce may be used to bbq
Chicken, pork or ribs. Makes 5 cups.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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