| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miscellaneo |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Pitted prunes |
| 1 |
ts |
Sugar |
| 2 |
ts |
Light corn syrup |
| 2 |
tb |
Water |
INSTRUCTIONS
Combine prunes, 1 sugar, and corn syrup in a food processor; process 5
seconds.
With processor on, slowly add water through food chute; process until
mixture is smooth, scraping sides of bowl frequently.
Recipe by: Cooking Light Website
Posted to EAT-LF Digest by aml@skypoint.com on May 25, 1999, converted by
MM_Buster v2.0l.
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