| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
|
|
=== CAKE === |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground allspice |
| 2 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
| 2 |
c |
Seedless prunes; cut in quarters |
| 1 |
c |
Chopped walnuts |
|
|
=== TOPPING === |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Buttermilk |
| 2 |
tb |
Unsalted butter |
| 1/4 |
ts |
Baking soda |
|
|
Juice of 1/2 lemon |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. Mix all the
dry ingredients together in a large bowl. Stir in the oil, buttermilk, and
vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour
batter into prepared pan and bake for 35 to 45 minutes, or until a
toothpick inserted in the center comes up clean. Meanwhile, combine all the
topping ingredients in a small saucepan and bring to a boil. Simmer,
stirring for 3 minutes. Remove the cake from the oven and place it on a
rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour
the topping evenly over the cake. Serve warm or cool. This recipe yields
one 9- by 13-inch cake.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B11 broadcast 03-20-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
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