| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Prunes |
| 1/4 |
lb |
Chopped nuts |
| 1 |
|
Orange |
| 1 |
c |
Sugar |
INSTRUCTIONS
Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Cut prunes in halves. Extract juice from orange. Remove white membrane
from orange peel. Chop peel. Combine prunes, orange juice, peel, and sugar.
Mix thoroughly. Simmer slowly, stirring constantly, until thick. Add nuts
and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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