| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, 1941 |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked prunes |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Molasses |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs, well beaten |
| 1 1/4 |
c |
Cake flour |
| 1/4 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Drain prunes. Remove pits. Cut prunes into pieces. Cream shortening and
sugar. Add molasses and eggs. Beat thoroughly. Sift flour, measure, and
sift with baking soda, salt, and cinnamon. Add to first mixture. Beat
thoroughly. Add prunes and flavoring. Mix thoroughly. Drop by teaspoonfuls
onto well-oiled baking sheet. Bake in hot oven (400 F) about 12 minutes. 15
servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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