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Prune Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 1 Servings

INGREDIENTS

1 c Sifted flour
1 tb Baking powder
3/4 ts Salt
1 tb Sugar
1 c Yellow corn meal
2 Eggs, well beaten
2 tb Melted shortening
1/2 c Pitted cooked prunes, chop
1 c Milk

INSTRUCTIONS

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture.  Combine eggs, shortening, prunes and milk;
add to dry ingredients. Mix well, pour into greased pan and bake in a 375
degree oven for about 30 minutes.  Makes 1 (8x8x2 inch) loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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