| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Czech |
Czech |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes |
| 1 |
tb |
Shortening |
| 4 |
c |
Flour |
| 1 |
|
Egg; (or 2) |
| 1/4 |
ts |
Salt |
|
|
Prunes |
|
|
Melted butter |
INSTRUCTIONS
Mix all ingredients; make a stiff dough. Turn out on floured board. Knead
and roll in long roll. Cut one half inch wide. Flatten each one. Place
prunes in center. Bring edges together; close tight. Boil 12 to 15 minutes
in boiling salted water. Take out one at a time into melted butter. Pour
melted butter over top. Prune plums can be cut, pit removed, cavity filled
with sugar just before closing. Any suitable fruit may be used. More sugar
is sprinkled over them.
From: Agnes Hanson in the St. Ludmila Catholic Church Cookbook
Recipe by: St. Ludmila Catholic Church Cookbook
Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary
<schary@earthlink.net> on Jan 17, 1998
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