| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, well beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Cooked prunes, chopped |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Butter |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine all ingredients except flavoring. Cook over hot water, stirring
constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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