Prune Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, 1941 | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Thick prune pulp |
| 1/3 | c | Sugar |
| Few grains salt | ||
| 2 | tb | Lemon juice |
| 1/2 | c | Marshmallow cream |
INSTRUCTIONS
Combine ingredients. Cook over hot water, stirring constantly, until well blended. Beat until light and fluffy. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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