| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Prunes |
| 1 |
c |
Sugar |
| 1/4 |
c |
Lemon juice |
| 3 |
tb |
Sweetened condensed milk |
| 9 |
tb |
Water |
|
|
Few grains salt |
INSTRUCTIONS
Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft.
Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp,
milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6
servings. I.M., Greenfield, IN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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