| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Sugar; granulated |
| 1/4 |
c |
Brown sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Milk |
| 3/4 |
c |
Prunes; cooked – well drain ed; chopped |
INSTRUCTIONS
Mix and bake in hot oven.
Note: Hot oven is 400 - 450 F. Time not given, probably about 25
minutes.
Source: Mrs. Jeneila Gillson, United Grange, Marion County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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