| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Broccoli; frozen chopped |
| 6 |
|
Eggs; unbeaten |
| 24 |
oz |
Cottage cheese, small curd |
| 6 |
tb |
Flour |
| 8 |
oz |
American cheese; diced |
| 1/4 |
c |
Butter; melted |
| 2 |
|
Scallion; chopped |
|
|
Salt; to taste |
|
3 |
hours. |
|
|
From Rival Crock-Pot cookbook, date unknown |
INSTRUCTIONS
Quickly thaw frozen broccoli by placing in a colander ar holding under hot
running water. Separate the pieces with fork; drain well. Combine broccoli
with all remaining ingred ents in a large bowl and beat until well blended.
Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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