| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Greek |
Fish, Main dish, Greek |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Fish, cut up (or whole) |
|
|
Salt & pepper to taste |
| 1 |
|
Lemon |
| 1 1/3 |
c |
Oil |
| 1 1/2 |
lb |
Onions |
| 1/2 |
c |
Parsley, chopped |
|
|
Head of garlic, chopped |
| 1/2 |
c |
White wine |
| 1 1/2 |
lb |
Tomatoes, peeled,strained OR |
| 1 |
tb |
Tomato paste + 2 c. water |
INSTRUCTIONS
Clean and wash fish; season with salt & pepper, squeeze the juice of the
lemon over it, and let it stand for 1 hour. Clean onions-slice thinly;
rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in
bottom; sprinkle with half the parsley and half the garlic. Lay fish on
this and sprinkle with remaining parsley and garlic; pour the remaining oil
over all, then the wine and tomatoes (or diluted paste). Bake in preheated
350 F. oven for 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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