Pseudo-mexican Coffee
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Beverage | 10 | Servings |
INGREDIENTS
| 3 | Sticks, 3-inch cinnamon | |
| 1 | Vanilla bean, split | |
| lengthwise | ||
| 3/4 | c | Ground dark roast coffee |
| 10 | c | Water |
| 1/2 | c | Whipping cream |
| 1 | T | Dark brown sugar |
| Coffee liqueur |
INSTRUCTIONS
Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod. Brew coffee with 10 cups water. Whip cream to soft peaks. Add sugar and beat until stiff peaks form. Pour coffee into cups; add liqueur to taste. Top with cream. ARIELLE@BONKERS.TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 16.3mg
Sodium: 12.1mg
Potassium: 16.5mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.4g
Protein: <1g