| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Beverage |
10 |
Servings |
INGREDIENTS
| 3 |
|
Sticks (3-inch) cinnamon |
| 1 |
|
Vanilla bean; split lengthwise |
| 3/4 |
c |
Ground dark roast coffee |
| 10 |
c |
Water |
| 1/2 |
c |
Whipping cream |
| 1 |
tb |
Dark brown sugar |
|
|
Coffee liqueur |
INSTRUCTIONS
Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod. Brew
coffee with 10 cups water. Whip cream to soft peaks. Add sugar and beat
until stiff peaks form. Pour coffee into cups; add liqueur to taste. Top
with cream.
ARIELLE@BONKERS.TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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