| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Hamburger, Microwave |
2 |
Servings |
INGREDIENTS
| 1 |
|
Beaten egg |
| 3 |
tb |
Fine dry bread crumbs |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
lb |
Ground beef |
| 1/2 |
pk |
Brown gravy mix |
| 1/2 |
sm |
Onion, sliced and separated |
|
|
Into rings |
| 2 |
tb |
Thinly sliced celery |
INSTRUCTIONS
Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef; mix
well.Shape into two 1/2" thick patties.Place in a microwave safe 10 x 6 x
2" baking dish.Cover with waxed paper.Microwave,loosely covered,on
100%(high) for 2 minutes,rotating baking dish a half turn once.Turn patties
over.Cook,loosely covered,for 1 to 2 minutes more or until done.Remove
patties,reserving drippings in dish.Keep patties warm.Stir gravy
mix,onion,celery and dash of pepper into reserved drippings.Stir in 1/2 cup
water.Cook,uncovered,for 3 to 4 minutes or until thickened and
bubbly,stirring every minute.Skim off fat.Spoon over patties.Makes 2
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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