| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Red leaf lettuce |
| 1 |
cn |
(11-ounce) mandarin oranges, chilled and drained |
| 1 |
c |
Sliced, fresh mushrooms |
| 1 |
sm |
Bermuda onion, sliced and separated into rings |
| 1 |
|
Green pepper, sliced into rings |
| 1/2 |
|
Avocado, sliced |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Dill pickle juice |
| 1/2 |
|
Avocado mashed |
| 1 |
tb |
Chopped parsley |
| 2 |
ts |
Chopped chives |
| 1 |
ts |
Dill weed |
INSTRUCTIONS
DRESSING
Mix dressing ingredients ahead and refrigerate.
Mix salad ingredients and refrigerate. Toss with above dressing just before
serving. This salad is great with steak. (Source: Colorado Cache Cookbook)
Posted to EAT-L Digest 21 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 22 Sep 1996 10:15:45 +0000
A Message from our Provider:
“Have you made God smile today?”