| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 6 |
|
-(up to) |
| 8 |
lg |
Potatoes |
| 1 |
pk |
(8-oz) cream cheese (can use non/low fat and it still tastes great) |
| 1 |
ct |
(8-oz) sour cream (can use non/low fat and it still tastes great) |
| 2 |
ts |
Garlic salt |
| 2 |
tb |
Chives (or more) |
INSTRUCTIONS
Date: Mon, 24 Jun 1996 09:41:11 -0500
From: "the letter "C" is not nesessary" <DDAWSON@HOP.QGRAPH.COM>
In college I lived in a large house with 5 other guys (In the town were I
went to school (UW Stout in Menominee, WI) students named their houses -
ours was called 'Stagger Inn.') Anyway, one guy's mother had the most
awesome mashed potato recipe. She gladly shared her recipe with her son and
he shared it with all of us. This roommate's name was 'Puda', nicknamed
after his last name which was Porter. Even though I haven't seen Puda in
many years, those potatoes will always be known as "Puda Potatoes!!!" even
to members of our family that never met him. Now that I've bored you to
death, here's the world famous mashed potato recipe:
Peel potatoes and cook them in a pan covered with water. (Just as you
would for mashed potatoes). Drain. Mash potatoes with cream cheese, sour
cream, and garlic salt. When well mixed and mashed, add the chives and mix.
Place mashed potato mixture in buttered casserole dish. Bake uncovered at
350F for 1 hour. Enjoy!!!
EAT-L DIGEST 23 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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