| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Picnics, Camping |
4 |
Servings |
INGREDIENTS
| 1 |
|
Creme-filled chocolate sandwich cookies |
| 1 |
pk |
(4 serving size) pistachio instant pudding and pie filling mix |
| 1 |
cn |
(12 oz.) evaporated fat-free milk, chilled |
INSTRUCTIONS
Place cookies in resealable plastic bag; seal bag. Crush cookies with
rolling pin.
Place pudding mix (dry) in medium bowl. Gradually beat in chilled milk
about 2 minutes, using wire whisk, until creamy and thickened. Chill about
5 minutes or until firm.
Spoon pudding into 4 plastic cups or dessert bowls. Sprinkle with cookie
crumbs. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999
A Message from our Provider:
“No one understands like Jesus”