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Pudding Easter Eggs

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CATEGORY CUISINE TAG YIELD
Dairy Choco4 1 servings

INGREDIENTS

1 Stick melted butter
1/2 c Milk
2 pk Reg. pudding; (not instant),
Any flavor
1 lb Powdered sugar
Chocolate for coating

INSTRUCTIONS

Preparation : Boil all the above for 2 minutes, stirring constantly. take
off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of
peanut butter or 1 cup coconut, or 1 cup of nuts,or candied fruit. Cool and
shape into eggs. Chill. Then coat with chocolate. You can decorate or roll
into crushed nuts,coconut, or sprinkles. Keep in airtight containers.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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