| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Stale bread crumbs |
| 1 |
qt |
Scalded milk |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Melted butter |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Soak bread crumbs in milk, add sugar, butter, egg slightly
beaten,and salt. Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a
syrup and add to the scalded milk.
Add spice and raisins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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