| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Portuguese |
Portuguese |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Set 6 small custard cups on a paper towel in a baking pan.
Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it
melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan
aside.
In a bowl beat 3 eggs until frothy- set aside.
Combine 2 cups milk and 1/3 cup sugar and heat stirring in frying pan until
remaining caramel is dissolved and milk is scalded. Slowly stir milk into
egg mixture. Add 1 and1/2 teaspoons vanilla. Pour into cups. Place pan with
molds into the oven and pour boiling water to 1/2 inch in pan. Bake at 400
degrees for 15 to 20 minutes or until knife comes out clear. Remove from
the pan and cool--preferably overnight.
>From Sunset Magazine l972</bigger></bigger></fontfamily>
Posted to TNT Recipes Digest by Dorothy Hart <whhart@dcn.davis.ca.us> on
May 1, 1998
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