| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
(2 sticks) butter; softened |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Box (4 serving size) Jell-O Vanilla Instant pudding (do NOT use sugar free!!!!) |
| 3/4 |
c |
Firmly packed brown sugar (dark or light, doesn't matter) |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
pk |
(12 ounces) semi-sweet REAL chocolate chips |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
OPTIONAL
Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed
until light & fluffy. Mix in flour and baking soda. Stir in chips and
walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets.
Bake 10 minutes, or until golden. Cool on wire racks.
Makes about 6 dozen cookies.
Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer"
<espence@gte.net> on Sep 8, 1997
A Message from our Provider:
“Don’t miss life’s best. Find God.”