| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Unsifted flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Margarine; softened |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
c |
Brown sugar; packed |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Vanilla Instant Pudding Mix; (4 serving pac |
| 2 |
|
Eggs |
| 12 |
oz |
Semi-Sweet Chocolate Chips |
| 1 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Mix flour with baking soda. Combine butter, the sugars, vanilla, and
pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in
eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by
rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
For Chocolate Chocolate-Chip Cookies, use Chocolate flavored instant
pudding mix rather than Vanilla.
Recipe by: <Pperkins@cris.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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