| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Posted |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Strawberry Cake Mix |
| 1 |
pk |
Vanilla Instant Pudding; 4 Serving Size |
| 1 |
c |
Water |
| 1/3 |
c |
Oil |
| 4 |
|
Eggs |
| 1/2 |
c |
Strawberry Frosting |
INSTRUCTIONS
GLAZE
Heat oven to 350. Generously grease and flour 12 cup bundt pan. In large
bowl, combine cake ingredients at low speed until moistened. Beat 2 minutes
at high speed. Pour batter into prepared pan. Bake at 350 for 45 to 55
minutes. Cool 30 minutes; invert onto serving plate. Cool completely. Heat
frosting in small pan just until melted. Spoon glaze over cake.
Recipe by: Pillsbury box
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 20, 1998
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