| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Flour |
| 2 |
tb |
Butter |
| 2 |
c |
Water, boiling |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine the sugar and flour and mix well. Add the boiling water stirring
constantly to prevent lumping. Cook in double boiler until the mixture
thickens. Add butter and stir until melted. Flavor and serve. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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