| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Mixes and, Spices |
1 |
Servings |
INGREDIENTS
|
|
A small piece of cinnamon |
| 1 |
tb |
Cloves |
| 1 |
tb |
Mace |
| 1 |
tb |
Grated nutmeg |
| 1 |
tb |
Coriander seeds |
| 1 |
tb |
Allspice berries |
INSTRUCTIONS
Also known as mixed spice, this English blend of sweet spices is used in
cakes, cookies and puddings. The selection of spices and the proportions
used vary according to individual taste, but here is one version:
Grind all the spices to a fine powder. in an airtight jar, the mixture will
keep for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619
by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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