| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Chiles |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Ground Beef; 90% Lean |
| 1 |
c |
Onion; Chopped |
| 2 |
ts |
Garlic; Chopped |
| 2 |
tb |
Chili Powder |
| 1 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 2 |
c |
Roasted Green Chiles; Chopped |
| 16 |
oz |
Stewed Tomatoes |
| 1 |
lb |
Pinto Beans; Cooked |
INSTRUCTIONS
Cook beef in large skillet until brown and crumbly; drain excess fat. Add
onions and garlic and cook until onion is wilted. Add remaining ingredients
and simmer, covered, stirring occasionally, until chili is thick, about an
hour. Serve with tortillas or crusty bread.
Recipe by: Adapted from: Greater Pueblo Chamber of Commerce
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by
MM_Buster v2.0l.
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