| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
c |
White bread, toasted torn in pieces |
| 1/2 |
c |
Raisins |
| 1 |
tb |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Hot water |
| 4 |
oz |
Shredded Cheddar cheese |
INSTRUCTIONS
In bowl, combine toast pieces, raisins and spices; set aside. In heavy
skillet, heat and stir sugar over low heat until melted and golden brown,
about 20 minutes. Remove from heat; carefully stir in hot water. Return to
heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast
mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2
quart casserole; sprinkle with cheese. Top with remaining toast mixture.
Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6
From: Recipes and Remembrances, U.S. Army War College, 1980 Shared By: Pat
Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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