| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1/2 |
|
Onion; minced |
| 3 |
|
Yellow squash; thinly sliced or- |
| 4 |
|
Ears fresh corn; kernels cut off cob |
|
|
Salt and pepper |
INSTRUCTIONS
Melt butter in skillet; saute onions slowly over low heat until tender; add
squash, corn and seasoning. Cover and simmer 10-15 minutes.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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