| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Puerto Rican |
Breads |
24 |
Buns |
INGREDIENTS
|
|
c Milk |
|
|
oz Butter |
| 3 |
|
ts Salt |
|
|
c Very fine ricemeal |
|
|
ts Baking powder |
|
|
Eggs |
| 1 |
|
lb Mild white cheese |
INSTRUCTIONS
~----------------------A----------------------------
~----------------------B----------------------------
~----------------------C----------------------------
~----------------------D---------------------------- : Lard
or vegetable oil for : -- deep frying Here is something to
eat with it: In a saucepan, heat to boiling, ingredients in "A" and
remove from heat. Combine ricemeal and baking powder and mix with
contents in saucepan. Add eggs ONE AT A TIME and mix. Cook over
moderate heat, stirring constantly with wooden spoon, until mixture
separates from sides and bottom of sauce pan. Remove from heat. Mash
cheese with fork and add. Mix thoroughly. Drop mixture by spoonfools
in fat, heated to 375 degs, until brown. Remove and drain on absorbent
paper. Ricardo Landrau, Carolina PR, Fidonet 1:367/28 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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