| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 2 |
|
Beaten eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
|
|
Filling: |
| 1 |
pk |
Sausage |
| 1 |
cn |
(16 oz) sliced drained |
|
|
Peaches |
| 1/3 |
c |
Maple syrup |
|
ds |
Ground nutmeg |
INSTRUCTIONS
To make pancake, heat oven to 400. Place butter in 9" pie plate &
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.
Puff Pancake:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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