| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Breakfast, Fruits |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Flour,all-purpose |
| 2/3 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
cn |
Blueberry pie filling (21oz) |
| 1 |
|
Nectarine,pitted and sliced |
INSTRUCTIONS
Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT
USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and
eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to
30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto
center of puffed pancake. Top with nectarine slices. To serve, cut pancake
into wedges with a table knife. If desired, garnish with peppermint leaves.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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