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Pull-apart Buns

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Easter	1	Loaf

INGREDIENTS

1/2	c	Milk
1		1/4 oz. active dry yeast
1/4	c	Butter or margarine
		softened
1	T	Sugar
2		Eggs
2	c	All-purpose flour
1	T	Finely grated orange rind
1/8	t	Ground mace
1/2	t	Salt

INSTRUCTIONS

Heat milk just to boiling; cool to 110Ã¸.  Stir yeast into milk; let
stand 5 minutes.  Beat butter and sugar in medium bowl until fluffy;
beat in eggs 1 at a  time. Stir in combined flour, rind, mace and salt
alternately with  milk mixture, beginning and ending with dry
ingredients (dough will  be soft). Cover bowl; let rise in warm place
until dough has doubled  in size, about 1 1/2 hours.  Stir down dough.
Drop by large spoonfuls into greased 6 cup ring  mold. Let rise,
uncovered, until doubled in size, 30 to 40 minutes.  Bake bread at
350Ã¸F until golden, 25 to 30 minutes.  Cool in pan 10  minutes; remove
from pan.  Serve warm.  *Bread can be made 2 to 3 days in advance;
store at room temperature,  wrapped in aluminum foil.  Heat bread at
350Ã¸F until warm, 10 to 15  minutes.   Yield: 1 loaf  Typed in
MMFormat by  cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar
31, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1576 Calories From Fat: 531 Total Fat: 60.1g Cholesterol: 388.6mg Sodium: 1726.8mg Potassium: 621.3mg Carbohydrates: 212.1g Fiber: 6.8g Sugar: 21.1g Protein: 42.7g