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Pulla (scandinavian Sweet Bread)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Breads	1	Servings

INGREDIENTS

1	c	Milk
2	T	Butter
1		Egg
1	t	Vanilla OR almond extract
1/4	c	Sugar
1	t	Salt
1/2	t	Ground cardamom, up to 1
3	c	All-purpose flour
2	t	Rapid or quick yeast
1		Egg beaten with:
2	T	Milk OR cream

INSTRUCTIONS

Source: HOLIDAY BREADS - Donna German VI  Remove dough from machine.
Divide into 3 equal parts. Roll each piece  into a long rope. Braid
ropes together. Place braid on lightly  greased baking pan. Cover and
let rise for about 1-1/2 hours. Brush  dough with EGG WASH Bake in
preheated 350Â° oven 25-30 minutes or  until golden.  Posted to Digest
bread-bakers.v096.n065  From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2007 Calories From Fat: 358 Total Fat: 40.6g Cholesterol: 266.6mg Sodium: 2858.5mg Potassium: 842.1mg Carbohydrates: 351g Fiber: 10.4g Sugar: 65.2g Protein: 53.9g