| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmaker, Breads, Breakfast |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
tb |
Water |
| 1 |
lg |
Egg |
| 1 |
tb |
Butter or margarine |
| 1/2 |
ts |
Salt |
| 2 1/4 |
c |
Bread flour |
| 4 |
ts |
Sugar |
| 1 1/2 |
ts |
Bread machine yeast |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
PATTI - VDRJ67A
1 LB RECIPE
JUST BEFORE BAKING
Add ingredients in order given by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough to lightly floured surface. If needed,
knead more flour into dough to make it easy to handle. Divide dough into 20
equal portions. Form each piece into a small ball. Sift together the sugar
and cinnamon. Dip each ball into melted butter then roll in the cinnamon
sugar. Arrange half the balls in the bottom of a greased 8 cup ring mold or
fluted tube pan with nonremovable bottom. Make a second layer positioning
the balls for the second layer between the balls in the first layer.
Drizzle balls with any remaining butter and sprinkle with any remaining
sugar mixture. Cover and let rise in a warm, draft free place until almost
doubled in size, 20-30 minutes. Bake at 375~ for 25-30 minutes or until
done. Cool 1 minute on wire rack; invert onto serving platter. Remove ring
or pan. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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