| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Breads, And, Rolls |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dark Brown Sugar |
| 6 |
tb |
Butter Or Margarine |
| 3 |
tb |
Honey |
| 1/4 |
c |
Flaked Coconut |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
16 Ounce Loaf King's Hawaiian Bread |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine sugar, butter and honey in a small
saucepan. Cook over low heat for 5 minutes, stirring constantly. Remove
from heat. Reserve 1 1/2 tablespoons coconut for garnish. Blend remaining
coconut, cinnamon and nutmeg into glaze. Remove loaf from aluminum pan.
Make 4 vertical slices about 1 1/2 inches apart stopping 1/2 inch above the
bottom crust. Open each slice and carefully spread 1 to 2 tablespoons of
the glaze on one side of bread. Press together. Continue until all slices
are filled. Turn loaf one quarter. Make another 4 cuts as described above
and fill with glaze. Hold loaf together about 30 seconds and place back
into aluminum pan. Spread remaining glaze over top of bread. (If too thick,
gently heat.) sprinkle with reserved coconut. Bake 10 minutes. SERVE WARM.
Recipe by: Unknown Magazine Clipping (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
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