| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla OR almond extract |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cardamom (up to 1) |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Rapid or quick yeast |
| 1 |
|
Egg beaten with: |
| 2 |
tb |
Milk OR cream |
INSTRUCTIONS
DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI
Remove dough from machine. Divide into 3 equal parts. Roll each piece into
a long rope. Braid ropes together. Place braid on lightly greased baking
pan. Cover and let rise for about 1-1/2 hours. Brush dough with EGG WASH
Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“Questioning God? He made the brain cells you think with”