| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 4 |
tb |
Butter |
| 1 |
c |
Water |
|
|
Powdered sugar |
| 1/2 |
ts |
Peppermint flavoring |
INSTRUCTIONS
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch
pieces. Place in dish of powdered sugar. Leave until mints become creamy.
Margaret Scharfeneker, Buckhannon, W. VA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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