| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion chopped |
| 2 |
lg |
Pears chopped |
| 2 |
c |
Pumpkin paste (unseasoned, unsweetened) |
| 2 |
c |
Unsweetened pear juice |
| 4 |
oz |
Cheddar cheese, grated |
|
|
Salt and pepper to taste |
| 1 |
tb |
Butter or oil |
INSTRUCTIONS
This is a true story. The other night, feeling a little adventurous, I
made a soup from the "WHAT TO EAT WHEN YOUR EXPECTING" book. It was called
Pumkin-Pear-Cheddar Soup.
1. Saute onion until transparent. Add pears and saute for 2 min.
2. Add juice and pumpkin and blend together. (Emulsify might be a better
word)
3. After five minutes (soup is warmed by now) add cheese and stir, so that
cheese is melted. (Don't use a whisk if you do try this recipe. I'm still
trying to get the cheese off of mine 3 days later after soaking.) Add salt
and pepper to taste.
4. Serve immediately.
Like I said before, do not attempt this recipe unless your taste buds are
suicidal. It was the worst thing I've ever tasted or smelled even.
Posted to FOODWINE Digest 22 October 96
Date: Tue, 22 Oct 1996 13:17:06 -0300
From: "J. Meade" <meade@MAIL.ATCON.COM>
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”