| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cyberealm, Cookies |
40 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 1/2 |
c |
Butter |
| 2 |
c |
Quick Cooking Oats |
| 2 |
c |
Brown Sugar |
| 2 |
ts |
Baking Soda |
| 2 |
ts |
Cinnamon |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Pumkin,solid,packed (16oz) |
| 1 |
c |
Chocolate Chips |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped nuts |
| 1/2 |
pk |
M&M |
INSTRUCTIONS
Preheat oven to 325 degress F. Grease cookiesheets. Cream
butter,sugar and egg,vanilla and pumpkin, beat it all untill light
and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well.
Drop on cookiesheets by teaspoonfulls, leave space they will spread
out. Bake 20-25 minutes, or until firm and lightly golden brown.
Remove from cookie sheets, cool on racks. Decorate with M&M right
away or drizzle with LEMON GLAZE: 1 3/4 cup of Powdered Sugar 1
Tablespoon grated lemonpeel 1 Tablespoon lemonjuice Combine all three
and glaze the cookies with it, or decorate with jelly beans for
children.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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