| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Snacks, Popcorn |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 8 |
md |
Cloves garlic; minced |
| 2 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Cayenne pepper; (scant) |
| 4 |
oz |
Plain popcorn |
| 1 |
|
Kosher salt |
INSTRUCTIONS
Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a
small saucepan over very low heat. Cook, stirring occasionally, for five
minutes.
Place popcorn in a large bowl. Pour the spice mixture over and toss to
coat. Hands work best for this.
Season with salt to taste and serve.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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