| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Molasses |
| 1/4 |
c |
Bread flour |
| 1/2 |
c |
Rye flour |
| 2 1/4 |
c |
Whole-wheat bread flour |
| 1 1/2 |
tb |
Unsweetened cocoa powder |
| 1 1/2 |
ts |
Caraway seeds |
| 1 1/4 |
ts |
Salt |
| 3 |
ts |
Yeast |
| 1 1/4 |
c |
Golden raisins |
INSTRUCTIONS
Source: I modified this from one in a Family Circle magazine Posted by
dpattow@uwspmail.uwsp.edu to the Fatfree Digest [Volume 16 Issue 17] Mar.
21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80=E1
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:55:43 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Shock your mom – go to church”