| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 3/4 |
oz |
Jar capers |
| 4 |
oz |
Tub whipped cream cheese |
| 8 |
sl |
Pumpernickel bread |
|
|
Colander |
|
|
Bowl |
|
|
Spoon |
|
|
Toaster |
|
|
Bread knife |
INSTRUCTIONS
TOOLS
Carefully drain the capers through a colander over the sink. Place the
drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and
serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Posted to EAT-L Digest 04 Sep 96
Date: Wed, 4 Sep 1996 21:24:08 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Faith without works is empty – and vica versa.”