| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
9 |
Servings |
INGREDIENTS
| 3/4 |
c |
Rye flour |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Dark brown sugar |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Yellow cornmeal |
| 1 |
tb |
Unsweetened cocoa powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1 |
|
Lightly beaten egg |
| 2 |
tb |
Molasses |
| 1 |
c |
Raisins |
| 1/4 |
c |
Lightly salted butter or margarine; melted & cooled |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In a large bowl, stir together flour,
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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