INGREDIENTS

INSTRUCTIONS

An  anonymous  recipe  for pumpkin ale appeared in  the  papers  of  the
American Philosophical Society in February, 1771. The author notes  that he
obtained this recipe from someone who claimed this tasted like  malt ale,
with  only a slight "twang". After two years in the  bottle,  this twang
had mellowed to an acceptable level.
Recipe By     : Thomas Manteufel
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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