| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 2/3 |
c |
Brown sugar |
| 1/3 |
c |
Sugar |
| 1 |
c |
Mashed or canned pumpkin |
| 1 |
|
Egg |
| 1 |
tb |
Grated orange rind |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 1/2 |
c |
Toasted chopped or slivered almonds |
INSTRUCTIONS
From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:36:41 GMT
Beat together the first 5 ingredients. Sift together the dry ingredients
and mix the two together. Stir in the almonds last. Grease and floured 1
loaf pan and bake at 350 for 1 hr.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””