| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups, Vegetables, Kooknet |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Corn Oil |
| 3 |
md |
Onions; chopped |
| 1/2 |
lb |
Dried Chickpeas; soaked overnight in water, drained and chopped in a food processor |
| 2 |
lb |
Pumpkin; chopped |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White Pepper |
| 8 |
c |
Water |
| 2 |
tb |
Flour; dissolved in |
| 1/4 |
c |
Water |
INSTRUCTIONS
Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas,
pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat
for 5 minutes. Add water, bring to a boil and cook over moderate heat for
30 minutes. Add flour mixture for thickening and simmer over low heat for
15 minutes more. Serve hot.
Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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