| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Muffins |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fancy sliced almonds |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Garam masala |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Cooked mashed pumpkin |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 150 |
g |
Butter |
| 1 |
c |
Chocolate chips |
| 1 |
ts |
Allspice |
INSTRUCTIONS
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”