Pumpkin And Chocolate Chip Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Muffins | 1 | Servings | |
INGREDIENTS
| 1 | c | Fancy sliced almonds |
| 1 3/4 | c | Flour |
| 1 | t | Garam masala |
| 1/4 | t | Baking powder |
| 1 | c | Cooked mashed pumpkin |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | c | Sugar |
| 2 | Eggs | |
| 150 | g | Butter |
| 1 | c | Chocolate chips |
| 1 | t | Allspice |
INSTRUCTIONS
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a microwave). Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3599
Calories From Fat: 1577
Total Fat: 183.9g
Cholesterol: 694.5mg
Sodium: 2146.6mg
Potassium: 432.2mg
Carbohydrates: 475.9g
Fiber: 16.2g
Sugar: 200.7g
Protein: 43.6g